Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing mise en place, appropriate storage, and keeping of goods...
- Coordinate and manage shore excursions for cruise ship guests, including booking transportation, arranging activities, and providing information and assistance to guests - Develop and maintain relationships with local tour operators and vendors...
Key Responsibilities: - Develop and implement effective health and safety policies and procedures for crew members on board the cruise ship - Conduct regular health and safety inspections and audits to ensure compliance with company and industry...
The stage is yours! As part of the entertainment team, you will provide top-class entertainment and unforgettable moments of goosebumps: Implementation of high-class cultural events and coordination of the on-shore entertainment program...
The Cruise Staff is under the direction of the Cruise Director and Assistant Cruise Director. The Cruise Staff is responsible for participation and leadership of all assigned activities and events.In addition to engaging guests in an entertaining...
(1) Responsibility: Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation. Coordinate the receipt, preparation and service of food in order to give the best product to the passenger...
Operate the Stage Automation control system in a safe and effective manner. Manages the system during rehearsals, shows, set up etc. to ensure maximum safety for all involved. Directs all scenic changeovers and ensures they are completed in a...
Mix drinks, cocktails and bar beverages as ordered and in compliance with company standards.Fill orders placed by bar waiters/waitresses in a prompt and efficient manner.Maintain clean and orderly lounges/bars.Responsible for beverage costs and...
esponsible for the management of all aspects and functions of the bar outlets, in accordance with the company's standards. Directs, implements and maintains bar service and ensure that guests are served promptly and courteously. Additionally,...
Responsibility for the entire galley sector: supervising and coordinating all works in the assigned departmentOrdering and purchasing of food, cost and budget control as well as cost analysis together with Hotel ManagerPlanning and compiling...