Clean and maintain pools on luxury cruise ships, following established cleaning procedures and schedules - Test and balance pool chemicals to ensure safe and sanitary conditions - Vacuum and skim pool surfaces to remove debris - Brush and scrub...
Key Responsibilities: - Plan and design menus for all dining venues on board, ensuring a variety of options that cater to different dietary needs and preferences - Oversee food purchasing, inventory management, and cost control to ensure...
Key Responsibilities: - Operate and maintain laundry equipment, including washers, dryers, and ironing machines - Monitor and maintain inventory levels of laundry supplies - Sort, wash, dry, and fold laundry according to established procedures -...
Responsibilities: - Oversee the daily operations of the dining room, including managing the waitstaff, assigning tables, and ensuring smooth service throughout meal times - Train, supervise, and evaluate the performance of the waitstaff to...
Responsibilities: - Assist the Executive Chef in menu planning and development for all pastry and dessert items - Oversee the preparation and presentation of all pastries and desserts - Train and supervise pastry cooks and other kitchen staff -...
Pro-active approach to problem solving;Treats crew members as the internal customerUltimately Responsible for all operations within the Crew Office.Supervise, train and guide Second Purser Crew and Crew Administrator.Audit Crew Administrator and...
The Audio Technician is responsible for the running of the production and guest artist shows. The technician will oversee the operation of all Audio Systems onboard. Assist other technicians with scenery changeovers and maintenance. Maintain the...
Key Responsibilities: - Develop and implement menus for all onboard restaurants, taking into consideration dietary restrictions and guest feedback - Manage all aspects of the kitchen, including ordering, inventory, and food cost control - Train...
Key Responsibilities: Operational Management: Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.Develop and implement operational policies and procedures to optimize efficiency and...
Main Duties: To provide a courteous, professional, efficient and flexible service at all times.To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel...