As a Galley Utility, you will play a crucial role in ensuring the smooth operation of our ship's galley. You will be responsible for maintaining the cleanliness and sanitation of the galley, as well as assisting the chefs with food preparation...
Primary Responsibilities of the Role: Assist in providing technical support for shows, deck activities, talks, and other events.Assist in building scenery, operating follow spots, and setting up technical equipment as directed.Follow instructions...
Assist with the design and execution of social media campaignsCreate weekly and monthly editorial calendars to promote company brands on various social media websitesCreate and distribute content such as blogs, infographics, videos and press...
Job Title: Japanese Speaking Crew Member Location: At Sea Job Type: Full-time, Permanent Job Description: he successful candidate will be responsible for providing a high level of customer service to our passengers while working in a fast-paced,...
(1) Listening to the requests, questions and problems of the guests and making suggestions and / or offering solutions or endearing to find solutions. (2) Ability to work under pressure and remain calm and professional in stressful situations...
As an Assistant Provision Master for cruise ships, your primary responsibility is to support the Provision Master in managing the procurement and inventory of food, beverages, and other supplies needed on board the cruise ship. Your role involves...
Each Art Associate (AA) works directly with the Gallery Director and Principal Auctioneer in developing, maintaining, and executing the cruise ship art program. The Art Associates primary function is to generate sales, market the onboard art...
Each Art Preparator (AP) assists with program operations and logistics, and are an integral part of each cruise ship art program. Art Preparators are selected from a variety of multicultural backgrounds. Art Preparators should be coachable,...
Minimum 2 Years The diploma must be National Certified - at least 1 or 2 years of cooking practice in a la carte restaurants.More details during the interview...
Leading, coordinating, supporting, motivating, training, and evaluating galley team Monitoring and ensuring culinary service is up to the highest standards Responsible for organizing mise en place, appropriate storage, and keeping of goods...