Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. ...
Job Overview: We are looking for a highly motivated Lobby Lounge Team Leader to join our team. In this role, you will be responsible for overseeing the daily operations of the lobby lounge. You will work closely with the Lobby Lounge Manager to...
Job Summary To provide the highest level of service related to tour sales and bookings, private shore activities and disembarkation arrangementsImplement and maintain guidelines and procedures set out by Regent Seven Seas CruisesTo ensure the...
Performs professional and customer-oriented facial, body and beauty services in accordance with Company protocols;Delivers the highest standards of service to all guests within the SPA facilities;Actively promotes SPA services, packages and the...
Job Summary To provide the highest level of service related to tour sales and bookings, private shore activities and disembarkation arrangementsImplement and maintain guidelines and procedures set out by Regent Seven Seas CruisesTo ensure the...
A Technical Rating, also known as an Engine Rating or Deck Rating, plays an essential role in supporting the operations and maintenance of cruise ships. Their responsibilities primarily focus on assisting the engineering or deck departments with...
Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to develop new...
Key Responsibilities: - Greet guests and assist them in selecting menu items - Take and process food and beverage orders - Ensure all orders are delivered promptly and accurately - Monitor guest satisfaction and address any concerns or issues -...
Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) Responsible for achieving and...
Key Responsibilities: Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests Manage inventory and supplies, ensuring all ingredients are fresh and readily available Train and supervise a team of pastry...