Job Summary To provide the highest level of service related to tour sales and bookings, private shore activities and disembarkation arrangementsImplement and maintain guidelines and procedures set out by Regent Seven Seas CruisesTo ensure the...
A Technical Rating, also known as an Engine Rating or Deck Rating, plays an essential role in supporting the operations and maintenance of cruise ships. Their responsibilities primarily focus on assisting the engineering or deck departments with...
Key Responsibilities: - Prepare and present a variety of pastries and desserts, including cakes, tarts, pastries, and other sweet treats, according to established recipes and standards - Collaborate with the Executive Pastry Chef to develop new...
Key Responsibilities: - Greet guests and assist them in selecting menu items - Take and process food and beverage orders - Ensure all orders are delivered promptly and accurately - Monitor guest satisfaction and address any concerns or issues -...
Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Responsible for a section in the galley( Entremetier, Garde manger, Pâtissier) Responsible for achieving and...
Key Responsibilities: Work closely with the Executive Pastry Chef to develop and execute pastry menus for our guests Manage inventory and supplies, ensuring all ingredients are fresh and readily available Train and supervise a team of pastry...
Position Title: Junior Seaman Department: Deck Reports To: Bosun or Officer on Watch Location: Onboard Cruise Ship Position Summary: The Junior Seaman supports the Deck Department in maintaining the exterior areas of the ship, assisting with...
Position Title: Stateroom Attendant Department: Housekeeping Reports To: Assistant Housekeeping Manager or Housekeeping Supervisor Location: Onboard Cruise Ship Position Summary: The Stateroom Attendant is responsible for providing exceptional...
Key Responsibilities: - Assist the Executive Chef in managing the fish preparation and production for the entire ship - Ensure all fish is properly cleaned, cut, and prepared according to recipes and standards - Work closely with the Executive...
Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and efficient manner - Ensure that all drinks are made according to company standards and guest preferences - Maintain a clean and...