Key Responsibilities: - Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines - Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items...
Key Responsibilities: - Greet and welcome guests to the cigar lounge in a warm and friendly manner - Assist guests in selecting cigars and beverages, providing recommendations and knowledge about the products - Take and deliver orders accurately...
As a Brasserie Waiter, you will be responsible for providing efficient and friendly service to our guests in the brasserie restaurant. You will greet and seat guests, take food and beverage orders, and ensure that all orders are delivered in a...
Key Responsibilities: - Lead and manage a team of waiters, bartenders, and other brasserie staff - Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation - Create and...
Responsibilities: Obtains list of vacant rooms which need to be cleaned immediately and list of prospective check outs in order to prepare work assignmentsAssigns workers their duties, and inspects work for conformance to prescribed standards of...
Assessment and Consultation: Conduct assessments of guests' physical fitness levels, mobility, and movement patterns.Consult with guests to understand their fitness goals, preferences, and any specific health considerations. Personalized Exercise...
Customer Service: Greet and welcome guests as they enter the lounge.Provide information about the lounge menu, drink options, and any promotions or special events.Take orders and serve food and beverages to guests in a friendly and efficient...
Job Overview: As a Front Office Agent at Anantara Mina Al Arab Ras Al Khaimah Resort, you will be the first point of contact for our guests, creating a lasting impression by providing exceptional service from the moment they arrive. Your role is...
Responsibilities: - Assisting the Executive Chef in managing the galley and kitchen operations, including food preparation, cooking, and plating - Overseeing the saucier station and ensuring that all sauces, soups, and gravies are prepared to the...
Uniform Distribution: Issue clean and properly sized uniforms to hotel staff members based on their respective roles.Keep accurate records of uniform distribution to ensure that each staff member receives the appropriate attire. Inventory...