To ensure that the Hotel Department is equipped with all necessary items to provide exceptional service to our guests: Order subsistence, bonded, consumables, uniforms, linens, flowers, entertainment supplies, equipment, and other necessary items...
Position Overview: As a Tailor on a cruise ship, you will be responsible for providing professional tailoring and alteration services to guests and crew members. Your role is essential in ensuring that guests' clothing fits perfectly and meets...
Position Overview: As a Linen Keeper on a cruise ship, you will be responsible for managing the inventory, distribution, and maintenance of linens and towels used onboard. Your role is essential in ensuring an adequate supply of clean and quality...
Must be able to play well and sing well and have all own musical equipment and tracks etc and have excellent presentation and socializing skills. Must have an extensive playlist and professional and previous experience preferred.
Chef De Partie Baker - Cruise Ship Key responsibilities include: - Preparing and baking a variety of breads, pastries, and desserts for our guests - Ensuring that all baked goods are of high quality and meet company standards - Maintaining a...
Key Responsibilities: Lead and manage the shore excursion team, including excursion coordinators, tour guides, and transportation staff, to ensure seamless operation and delivery of high-quality excursions. Develop and maintain relationships with...
Job Title: Sous Chef Responsibilities: Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food production, menu planning, and recipe development. Ensure efficient workflow, adherence to...
As an Assistant Crew Purser, you will be an integral part of the cruise ship's crew management team. You will work closely with the Crew Purser to ensure the efficient handling of crew-related matters and provide excellent customer service to...
Applicants to a position as a waiter on cruise ships should provide verifiable details on experience in this job or subordinate seagoing position or in land-based hospitality facilities.Knowledge of practical customers service standards.Knowledge...
Responsibility (1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and the related administrative tasks, in close cooperation with the Chef de Partie. (2) Food preparation in strict adherence to the given...