1.EXPERIENCE/ SKILLS/ CHARACTER Must have experience onboard vessels as hotel chambermaid; Must be able to deal with passengers in a professional manner; Must have English and/ or German language skills; Must be reliable and able to work...
Key Responsibilities: 1. Plan and organize a variety of entertainment and activities for guests of all ages, including live shows, games, trivia, and other onboard events onboard the cruise ship 2. Work closely with other departments, such as...
Key Responsibilities: - Manage all administrative tasks related to the crew, including processing contracts, payroll, and crew schedules onboard the cruise ship - Maintain accurate and up-to-date crew records, including personal information,...
Key Responsibilities: - Greet and welcome guests upon arrival, providing a warm and friendly introduction to the ship and its amenities - Act as a point of contact for guests, addressing any inquiries or concerns they may have and providing...
Responsibilities: - Develop and maintain an extensive wine list that complements our onboard dining options and meets the preferences of our guests onboard a cruise ship - Source and purchase wines from reputable suppliers, ensuring quality and...
Key Responsibilities: Prepare and cook dishes according to the menu and recipes provided by the Executive Chef onboard the cruise ship Oversee the work of junior chefs and kitchen staff in your section Monitor food quality and presentation to...
Key Responsibilities: - Prepare and cut various types of meats, including beef, pork, poultry, and seafood, according to specific instructions and standards onboard the cruise ship. - Ensure proper storage, handling, and rotation of meat products...
Key Responsibilities: - Set up and maintain all audio and video equipment for live broadcasts, including cameras, microphones, lighting, and control systems onboard the cruise ship - Troubleshoot technical issues and provide on-site support...
Job Summary: Receptionist (Cruise Ship) 1. Responsibilities Provide the highest level of service to all passengers at the reception desk. Adhere to company regulations, SOPs, and ISM, especially where relevant to ship operations. Consistently act...
Key Responsibilities: - Assist the Executive Chef in menu planning, food preparation, and overall management on the onboard the cruise ship - Oversee the work of the kitchen staff and ensure that all food is prepared and presented to the highest...