POSITION SUMMARY / ESSENTIAL FUNCTIONS The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained within budgetary...
Position Name: Receptionist Responsibilities: Guest Services: Welcome guests warmly, providing a friendly and professional demeanor. Assist with guest inquiries, check-in/check-out procedures, reservations, and general assistance throughout their...
Represents the image of the company and perform all activities in an enthusiastic and professional manner. Works at the Shore Excursion desk; pier and/or remote location conducting tour sales and assists guests and answers questions. Staff is to...
Key Responsibilities: - Conduct routine inspections, maintenance, and repairs of incinerator systems on board our vessels - Monitor and control the incinerator process to ensure proper functioning and compliance with environmental regulations -...
Must have good knowledge of international cuisine;Must have strong knowledge of the HACCP standards;Previous experience of minimum five (3) years in a culinary field required;Diploma\Certification in a Culinary discipline is necessary;Strong...
As an Assistant Storekeeper for cruise ships, your main responsibility is to support the Storekeeper in managing the onboard stores and inventory. You will play a crucial role in ensuring that the ship is adequately stocked with necessary...
Key Responsibilities: - Greet guests upon arrival and provide a warm welcome in German - Assist with luggage and escort guests to their cabins - Provide personalized, attentive service to guests throughout their stay On Board Cruise Ship -...
Requirements: Recently graduated or enrolled full-time in post-secondary education outside of the U.S. or graduated no more than 12 months prior to the program start date.Alternatively - has degree or professional certificate from a foreign...
Responsibility and authority: Responsible for providing leadership in the area of employee relations; internal guidance and assistance to Senior Officers, Department Heads and Shipboard Managers on human resources issues.Provides an accessible,...
Position: Commis Baker Key Responsibilities: - Assist in the preparation and production of all baked goods, including bread, pastries, and desserts - Follow recipes and ensure all products meet quality and presentation standards - Maintain a...