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697 Open Positions
  • Cape Town, Western Cape, South Africa
  • -

Description:

Demi Chef De Partie Baker - Cruise Ship - Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship - Ensure that all items are prepared to the highest quality...

  • Cape Town, Western Cape, South Africa
  • 2,117-0 USD / Month

Description:

Job Title: Production Technician Key Responsibilities: - Operate and maintain production equipment, including troubleshooting and performing routine maintenance - Monitor production processes and make adjustments as necessary to ensure quality...

  • Cape Town, Western Cape, South Africa
  • 1,787-0 USD / Month

Description:

Position: Demi Chef De Partie Key Responsibilities: - Assist the Chef De Partie in planning and organizing the daily menu, ensuring that all dishes are prepared in a timely manner and meet our high standards of quality - Prepare and cook a...

  • Cape Town, Western Cape, South Africa
  • 2,568-0 USD / Month

Description:

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely...

  • Cape Town, Western Cape, South Africa
  • 2,568-0 USD / Month

Description:

Job Title: Chef De Partie Butcher Key Responsibilities: - Prepare and butcher all meat and seafood items according to established recipes and standards - Ensure proper storage, handling, and rotation of all meat and seafood products - Maintain...

  • Cape Town, Western Cape, South Africa
  • 857-0 USD / Month

Description:

Position: Hotel Assistant Inventory Key Responsibilities: - Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities - Monitor and track usage of supplies to ensure proper levels are maintained - Place...

  • Cape Town, Western Cape, South Africa
  • -

Description:

Position: Japanese Chef Key Responsibilities: - Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency - Create and develop new menu items that showcase traditional and modern Japanese...

  • Africa, Ohio, United States
  • -

Description:

Responsibilities: - Oversee and manage a specific section of the kitchen, ensuring all dishes are prepared and presented to the highest standard onboard the cruise ship - Work closely with the Head Chef and Sous Chef to create and execute menus -...

  • Cape Town, Western Cape, South Africa
  • -

Description:

Key Responsibilities: - Assist the Youth Staff Team in planning and organizing daily activities, games, and events for children and teenagers onboard the cruise ship - Engage with children and teenagers in a friendly and professional manner,...

  • Western Cape, South Africa
  • 6,000-6,000 USD / Month

Description:

Must have exceptional expertise in culinary, FOH and POS experience and knowledge. Requires to delivery training and mentor existing, new crew members and all levels of leadership. Requires a broad oversight and leadership over the entire FPMS...

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