Key Responsibilities: - Manage all aspects of the casino operations, including but not limited to staffing, training, scheduling, and budgeting onboard the cruise ship - Develop and implement strategies to increase revenue and improve customer...
Food handling and preparation as per the company menu cycle and under the supervision of the designated Sous/Executive Chef - Organize and prepare mise en place - Ability to operate standard kitchen equipment - Demonstrate culinary fundamentals...
The maître dhotel as it is formally known is the host of the dining room in the cruise ship. The maître d is the first person normally seen by guests. The duties of the maître d are as follows: Ensures ReservationIn Charge of SchedulesSupervises...
Area of responsibility Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the areaAuthorized to give instructions in the absence...
As the resident Piano Vocalist, your main duty will be to perform solo piano vocal sets, covering a large and varied repertoire of popular music. You will also be comfortable speaking to passengers and taking their song requests. There will also...
TUI Cruises GmbH is looking for a full-time crew member to start as soon as possible on Hapag-Lloyd Cruises Fleet: ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for the Engineering Division in the Chief Engineers absence and reporting...
Responsible for coordinating, supporting, and delivering an exceptional beverage and dining service for them travelers in accordance with the company standards, while contributing to a positive work environment. Responsibilities: Practicing...
To deliver an exceptional, seamless guest service experience and creating memorable personalization at every opportunity; building meaningful relationships with our guests throughout their stay securing their future loyalty. You Will Be...
The Cruise Ship Sanitation Officer is responsible for maintaining high sanitation standards and ensuring the cleanliness and hygiene of all areas onboard a cruise ship. They oversee and enforce compliance with health and safety regulations,...
The Provisions Master is responsible for the organization and management of all food and beverage related items on board. This includes overseeing the procurement, storage, and distribution of food and beverage items, as well as ensuring that all...