Key Responsibilities: - Create and maintain a high-energy and engaging atmosphere for guests through music and performance onboard the cruise ship - Collaborate with other entertainment staff to ensure a seamless and entertaining experience for...
Key Responsibilities: - Plan and host a variety of entertainment activities and events for guests of all ages onboard the cruise ship - Collaborate with the Entertainment Manager to develop new and exciting entertainment options - Ensure all...
Commis Chef Responsibilities: Accurately measuring meal ingredients for the Chef de Partie.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.Preparing basic...
The Deck Steward is Responsible for the set-up, maintenance & breakdown of deck equipment & other guest amenities that are related to the position. - Provides deck chairs, towels, blankets & any other requirements or request to guests on the open...
Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Cabin Steward promotes a positive image to guests and must be pleasant, honest, friendly and should also able to address...
Key Responsibilities: - Manage and oversee the day-to-day operations of the laundry department, ensuring all tasks are completed efficiently and to the highest standards onboard the cruise ship - Train and supervise a team of laundry staff,...
JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food...
Chef De Partie (Pastry) - Cruise Ships Key Responsibilities: - Prepare and present high-quality pastries and desserts in accordance with company standards and recipes - Assist in menu planning and development, taking into consideration dietary...
Demi Chef De Partie Pastry - Cruise Ships Key Responsibilities: - Assist the Pastry Chef in creating and developing new pastry and dessert recipes - Prepare and produce a variety of pastries, desserts, and bread for our guests - Ensure that all...
Bar Supervisor -Cruise Ship Key Responsibilities: - Oversee the daily operations of all bars and lounges on the ship, ensuring that they are well-stocked, clean, and organized - Train, supervise, and motivate a team of bartenders to deliver...