Key Responsibilities

• Prepare and bake a wide variety of breads, pastries, desserts, and specialty baked goods.
• Lead and supervise the bakery team, ensuring high standards of quality and consistency.
• Plan daily production according to operational requirements.
• Maintain food safety, hygiene, and sanitation standards at all times.
• Monitor inventory, minimize waste, and assist with stock control.
• Ensure all bakery equipment is used safely and maintained properly.
• Collaborate with the Executive Chef and Galley management to deliver exceptional guest experiences.

Requirements

• Proven experience as a Chief Baker or in a senior bakery leadership role.
• Professional culinary or baking qualification preferred.
• Strong knowledge of artisan breads, pastries, and baking techniques.
• Leadership and team management skills.
• Excellent organizational and time management abilities.
• Ability to work efficiently in a fast-paced, multicultural environment.
• Strong understanding of food safety and HACCP standards.
• Fluent in English.
• European passport or valid Schengen Visa required.