• Prepare and cut meat according to specified requirements and standards.
• Ensure proper storage, handling, and disposal of meat products.
• Maintain cleanliness and hygiene in the butchery area.
• Assist in inventory management and stock control of meat supplies.
• Adhere to all safety and hygiene protocols, including HACCP guidelines.

Requirements:

• Proven experience as a Butcher, preferably in a maritime or hospitality setting.
• Valid STCW certification and all necessary documents for ship readiness.
• Strong knowledge of meat cuts, handling, and preservation techniques.
• Ability to work efficiently under pressure and in a dynamic environment.
• Excellent communication and teamwork skills.