Demi Chef De Partie Baker - Cruise Ship

- Assist the Head Baker in creating and executing a variety of baked goods, desserts, and breads for all dining outlets on board the ship

- Ensure that all items are prepared to the highest quality standards and in accordance with the company's recipes and guidelines

- Maintain a clean and organized work station, following all sanitation and safety regulations

- Assist in inventory management and ordering of ingredients and supplies

- Train and supervise junior pastry cooks and bakers, ensuring they adhere to company standards and procedures

- Collaborate with other departments, such as the main kitchen and restaurant teams, to ensure smooth and efficient operations

- Participate in menu planning and development, bringing new and creative ideas to the table

- Adhere to all company policies and procedures, including those related to food safety and hygiene

- Maintain a positive and professional attitude at all times, representing the company in a positive light to guests and fellow crew members

Qualifications:

- Minimum of 2 years of experience as a Pastry Cook or Baker in a high-volume, upscale restaurant or hotel

- Culinary degree or diploma from a recognized culinary institution preferred

- Strong knowledge of pastry and bakery techniques and methods

- Ability to work in a fast-paced, high-pressure environment

- Excellent organizational and time-management skills

- Ability to work independently and as part of a team

- Flexibility to work long hours and adapt to changing schedules and demands

- Fluent in English, both spoken and written

- Valid Food Handler's Certificate or equivalent

- Previous experience working on a cruise ship is an asset, but not required

If you are a passionate and talented pastry professional seeking a new and exciting challenge, we would love to hear from you. Join our team at Crew Life at Sea and take your career to new heights while traveling the world!